'A popular fusion recipe of bhel made using crispy deep fried noodles. CHINESE BHEL Ingredients 2 cups boiled noodles Oil for deep-frying 1 tablespoon schezwan sauce 1 tablespoon tomato ketchup 3-4 spring onion bulbs, sliced 1-2 stalks spring onion greens, diagonally sliced+ for garnishing 2 tablespoons roasted coarsely crushed peanuts Salt to taste ¼ cup bean sprouts Method 1. Heat sufficient oil in a pan. Deep-fry noodles till golden and crisp. Drain on absorbent paper and cool. 2. Combine crushed fried noodles, schezwan sauce and tomato ketchup in a bowl and mix. Add spring onion bulbs, spring onion greens, roasted peanuts and salt and mix. Add bean sprouts and mix well. 3. Serve immediately garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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